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Nalezeno "sophie kitchen": 1
Now’s the time to get hooked on vegan fish
12.3.2021
There is an inherent satisfaction in eating fish, from the subtle fattiness of smoked salmon to the sweet flesh and salty crunch of fried cod to the moist brininess of raw tuna. For vegans who miss fish, or omnivores trying to eat less over health or environmental concerns, or even strict observers...