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Now’s the time to get hooked on vegan fish
12.3.2021
There is an inherent satisfaction in eating fish, from the subtle fattiness of smoked salmon to the sweet flesh and salty crunch of fried cod to the moist brininess of raw tuna. For vegans who miss fish, or omnivores trying to eat less over health or environmental concerns, or even strict observers...
Trade up an Hour of Sleep This Weekend for a Free Bag of Bean Juice From Atlas Coffee
11.3.2021
First Bag Free | Atlas Coffee | Promo Code KINJACOFFEERead more
Hell Yeah, A Coffee Shop Tycoon Game
4.3.2021
I am an absolute sucker for specialist tycoon games, whether you’re running a football team, game studio, bus company or emergency service. So my next indulgence may well be Espresso Tycoon, a game about building some coffee shops.Read more
Presenting The Takeout’s official Fast Food Fish Sandwich Power Ranking
3.3.2021
The Lenten season requires you to suspend your disbelief. Not sure about a skinny 33-something dude turning down a loaf of bread after fasting in the wilderness for 40 days? It’s Lent, baby! Get over it! Planning to give up sugar for six weeks? Sure, okay—Lent! A little shaky on hand-washing...
All about ramyeon, the Korean comfort food that’s more than just a trend
1.3.2021
Over the last year, I can say with a clear conscience that I never once hoarded toilet paper. But I did stockpile instant Korean noodles, with no thought or care for those who might go without.Read more
With Spicy Ramen Breakfast Grilled Cheese, you truly can have it all
23.2.2021
I will not bother to pretend that the inspiration for this sandwich came from anything other than marijuana. Ironically, this idea came to me on a night where, in an attempt to conquer my chronic insomnia, I went a little crazy with Cherry Pie (both the strain and actual pie). Instead of falling...
Delicious Looking (And Totally Fake) Super Mario Sushi
22.2.2021
This is like the fake food you see in front of Japanese restaurants but with Nintendo characters.Read more
You are only 12 cheese sticks away from making Super Duper Stuffed Crust Pizza
12.2.2021
Your eyes are not deceiving you: I have made an entire pizza out of nothing but stuffed crust. This has been a top secret project I’ve been mired in for weeks, its existence known only to my coworkers, my family, and an exclusive group of individuals I felt could be trusted with this knowledge....
The big honkin’ guide to America’s regional pizza styles
11.2.2021
The fact that pizza is made by human hands means that every pie is going to be a little different, no matter how much consistency is baked in (heh) to the process. We wouldn’t have it any other way. But since there’s no one right way to make a pizza, anyone who considers themselves a pizza devotee...
Mark Bittman Explains Why the Next 100 Years of Food Will Have to Be Radically Different
10.2.2021
Mark Bittman is most famous for the 30,000 recipes he’s developed in decades of being a food journalist and authoring 30 books focused on cooking and eating. But this month’s Animal, Vegetable, Junk: A History of Food from Sustainable to Suicidal is not another recipe book, it’s a deeply researched...
In the battle between New York pizza and Chicago deep dish, why not choose both?
8.2.2021
If I were teaching a basic American Food 101 class to an extraterrestrial from Mars, I’m pretty sure they’d give me a double-take when I tried to explain that New York and Chicago-style pizza are considered the same basic food: “Yeah, this flat, crispy-yet-chewy bread with thin sauce and cheese...
That's A Good Lookin' Burger
7.2.2021
Resident Evil 2 is a good looking video game, so it shouldn’t be too surprising that it contains a damn fine looking’ burger. I want to eat it. Give me that greasy, gooey cheeseburger. Read more
Plant-Based Ice Cream Taste Test: What Comes Closest to the Real Thing?
3.2.2021
The plant-based food revolution is in full swing. There are now plant-based chicken nuggets, plant-based eggs, and countless meat and dairy-free alternatives, and many of them taste really good. And after we tested out Trader Joe’s plant-based burgers, a new vegan ice cream from a company called...
The Bella Pro Series Toaster/Air Fryer Hybrid Wonder Machine is Just $70
3.2.2021
Bella Pro Series Convection Toaster Oven/Air Fryer | $70 | Best BuyRead more
Wisconsin curdfluencers deliver the high-octane Midwestern enthusiasm I crave
2.2.2021
Food influencing has morphed from flat-lay latte shots into something extreme: the relentless promotion of “must-try” items that offer little in the way of taste or soul. Influencers travel in packs, battling it out for primo Instagram Explore placement: health-conscious content creators...
Yakuza: Like A Dragon Is Really Into Peking Duck
1.2.2021
Yakuza: Like A Dragon is many things: a satire, a melodrama, a business/real estate simulator, and a dungeon-based RPG. It is also a 60-hour public service announcement for Peking duck.Read more
Jeni’s Everything Bagel ice cream boldly goes where no bagel has gone before
29.1.2021
A certain wintry chill descends when people argue about dumb stuff on the internet. A phantasmic voice seems to glide through my apartment, whispering: “Go! See what everyone’s fussing about!” And so I am sucked into inane Twitter discourse time and time again. Most of the time, it’s terrible—but...
Boston Market enters the fried chicken sandwich wars, might want to rethink that decision
27.1.2021
The other day we learned that Boston Market is making a comeback and is on pace to open two new locations per week in 2021. Along with that interesting bit of information, we also learned that it would be joining the fried chicken sandwich brawl by releasing a Nashville-style hot chicken sandwich...
Nothing Says Valentine's Day Like Chocolate Ramen
27.1.2021
Do you like chocolate? What about ramen? Well, this Valentine’s Day in Japan, people can eat chocolate ramen.Read more
Now You Can Buy Coca-Cola Preloaded With Coffee So You No Longer Have To Mix It in Yourself
26.1.2021
Coca-Cola With Coffee (Vanilla 4-Pack) | $6 | WalmartCoca-Cola With Coffee (Dark Blend 4-Pack) | $6 | WalmartRead more