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All about ramyeon, the Korean comfort food that’s more than just a trend
1.3.2021
Over the last year, I can say with a clear conscience that I never once hoarded toilet paper. But I did stockpile instant Korean noodles, with no thought or care for those who might go without.Read more
With Spicy Ramen Breakfast Grilled Cheese, you truly can have it all
23.2.2021
I will not bother to pretend that the inspiration for this sandwich came from anything other than marijuana. Ironically, this idea came to me on a night where, in an attempt to conquer my chronic insomnia, I went a little crazy with Cherry Pie (both the strain and actual pie). Instead of falling...
Delicious Looking (And Totally Fake) Super Mario Sushi
22.2.2021
This is like the fake food you see in front of Japanese restaurants but with Nintendo characters.Read more
You are only 12 cheese sticks away from making Super Duper Stuffed Crust Pizza
12.2.2021
Your eyes are not deceiving you: I have made an entire pizza out of nothing but stuffed crust. This has been a top secret project I’ve been mired in for weeks, its existence known only to my coworkers, my family, and an exclusive group of individuals I felt could be trusted with this knowledge....
The big honkin’ guide to America’s regional pizza styles
11.2.2021
The fact that pizza is made by human hands means that every pie is going to be a little different, no matter how much consistency is baked in (heh) to the process. We wouldn’t have it any other way. But since there’s no one right way to make a pizza, anyone who considers themselves a pizza devotee...
In the battle between New York pizza and Chicago deep dish, why not choose both?
8.2.2021
If I were teaching a basic American Food 101 class to an extraterrestrial from Mars, I’m pretty sure they’d give me a double-take when I tried to explain that New York and Chicago-style pizza are considered the same basic food: “Yeah, this flat, crispy-yet-chewy bread with thin sauce and cheese...
That's A Good Lookin' Burger
7.2.2021
Resident Evil 2 is a good looking video game, so it shouldn’t be too surprising that it contains a damn fine looking’ burger. I want to eat it. Give me that greasy, gooey cheeseburger. Read more
Wisconsin curdfluencers deliver the high-octane Midwestern enthusiasm I crave
2.2.2021
Food influencing has morphed from flat-lay latte shots into something extreme: the relentless promotion of “must-try” items that offer little in the way of taste or soul. Influencers travel in packs, battling it out for primo Instagram Explore placement: health-conscious content creators...
Yakuza: Like A Dragon Is Really Into Peking Duck
1.2.2021
Yakuza: Like A Dragon is many things: a satire, a melodrama, a business/real estate simulator, and a dungeon-based RPG. It is also a 60-hour public service announcement for Peking duck.Read more
Jeni’s Everything Bagel ice cream boldly goes where no bagel has gone before
29.1.2021
A certain wintry chill descends when people argue about dumb stuff on the internet. A phantasmic voice seems to glide through my apartment, whispering: “Go! See what everyone’s fussing about!” And so I am sucked into inane Twitter discourse time and time again. Most of the time, it’s terrible—but...
Boston Market enters the fried chicken sandwich wars, might want to rethink that decision
27.1.2021
The other day we learned that Boston Market is making a comeback and is on pace to open two new locations per week in 2021. Along with that interesting bit of information, we also learned that it would be joining the fried chicken sandwich brawl by releasing a Nashville-style hot chicken sandwich...
Nothing Says Valentine's Day Like Chocolate Ramen
27.1.2021
Do you like chocolate? What about ramen? Well, this Valentine’s Day in Japan, people can eat chocolate ramen.Read more